Classic Omelette with Roasted Sweet Potatoes

egg(s)

2 large

fresh mushroom(s)

½ cup(s), sliced

fat-free hard or semi-soft cheese

¼ cup(s)

uncooked sweet potato(es)

1 small, cubed, seasoned and roasted with

olive oil

1 tsp

lettuce

1½ cup(s)

grape tomatoes

6 medium, halved

fresh radish(es)

1 medium, sliced

yellow pepper(s)

¼ cup(s), or orange pepper, chopped

fat free vinaigrette dressing

2 Tbsp