Chinese Chicken and Asparagus over Rice

10
8
4
SmartPoints® value per serving

Meal Items

vegetable oil

2 tsp

garlic clove(s)

1 clove(s), (chopped)

uncooked boneless skinless chicken breast(s)

4 oz, (cubed)

teriyaki sauce

1 Tbsp

ground ginger

¼ Tbsp

cooked asparagus

2 cup(s), (chopped)

long grain cooked brown rice

½ cup(s)

Notes

Heal oil in nonstick skillet over medium-high heat. Add garlic and chicken. Saute, stirring frequently, until chicken is cooked through, about 5 minutes. Add teriyaki sauce and ginger and stir to coat chicken. Add asparagus and stir; heat through. Serve over rice.

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