Chinese Chicken and Asparagus over Rice
SmartPoints® value per serving
1 clove(s), (chopped)
uncooked boneless skinless chicken breast(s)
4 oz, (cubed)
2 cup(s), (chopped)
long grain cooked brown rice
Heal oil in nonstick skillet over medium-high heat. Add garlic and chicken. Saute, stirring frequently, until chicken is cooked through, about 5 minutes. Add teriyaki sauce and ginger and stir to coat chicken. Add asparagus and stir; heat through. Serve over rice.