Chinese Beef with Broccoli over Rice

10
Points® value

Meal Items

canola oil

2 tsp

garlic

1 clove(s), chopped

uncooked lean trimmed sirloin beef

4 oz, cubed

teriyaki sauce

1 tbsp(s)

ground ginger

1 tsp

broccoli

2 cup(s)

cooked long grain brown rice

½ cup(s)

Notes

Heat oil in a nonstick skillet over medium-high heat. Add garlic and beef. Sauté, shaking pan to brown beef, about 4 to 5 minutes. Add teriyaki sauce and ginger and shake again to coat beef. Add broccoli and stir; heat through. Serve over rice.