Chinese Beef with Broccoli over Rice

PersonalPoints™ per serving

Meal Items

canola oil

2 tsp

garlic clove(s)

1 clove(s), chopped

uncooked lean trimmed sirloin beef

4 oz, cubed

teriyaki sauce

1 Tbsp

ground ginger

1 tsp

uncooked broccoli

2 cup(s)

long grain cooked brown rice

½ cup(s)


Heat oil in a nonstick skillet over medium-high heat. Add garlic and beef. Sauté, shaking pan to brown beef, about 4 to 5 minutes. Add teriyaki sauce and ginger and shake again to coat beef. Add broccoli and stir; heat through. Serve over rice.