Chinese Beef with Broccoli over Rice
PersonalPoints™ per serving
1 clove(s), chopped
uncooked lean trimmed sirloin beef
4 oz, cubed
long grain cooked brown rice
Heat oil in a nonstick skillet over medium-high heat. Add garlic and beef. Sauté, shaking pan to brown beef, about 4 to 5 minutes. Add teriyaki sauce and ginger and shake again to coat beef. Add broccoli and stir; heat through. Serve over rice.