Chickpea & Mixed Vegetable Salad

0
Points® value

Meal Items

canned undrained chickpeas

1 cup(s), rinsed and drained

canned artichoke hearts without oil

¼ cup(s), quartered

cucumber

¼ cup(s), sliced

yellow bell pepper

¼ cup(s), sliced

romaine lettuce

1 cup(s), torn into bite sized pieces

fat-free balsamic vinaigrette dressing

2 tsp(s)

black pepper

tsp, or to taste

Notes

Mix all ingredients together in a medium bowl. Cover and refrigerate for at least 1 hour.