Chickpea & Cabbage Toss

14
11
11
SmartPoints® value per serving

Meal Items

uncooked cabbage (all varieties)

2 cup(s), shredded

chickpeas (15 oz)

½ cup(s), drained

canned pimento(s)

2 Tbsp, chopped

cucumber(s)

1 cup(s), thinly sliced

feta cheese

½ oz

reduced-calorie salad dressing

1 Tbsp

whole wheat pita(s)

2 small, or 1 large, toasted

guacamole (homemade or restaurant)

4 Tbsp

grapes

1 cup(s)

Notes

Combine cabbage, chickpeas, peppers and cucumber in a bowl. Toss with dressing to coat. Serve with pita topped with guacamole and enjoy grapes for dessert.

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