Chickpea & Cabbage Toss

PersonalPoints™ per serving

Meal Items

uncooked cabbage (all varieties)

2 cup(s), shredded


1 cup(s), thinly sliced

canned pimento(s)

2 Tbsp, chopped

chickpeas (15 oz)

½ cup(s)

feta cheese

½ oz

diet Italian salad dressing (2 calories per tbs)

2 Tbsp

whole wheat pita(s)

2 small, or 1 large, toasted

guacamole (homemade or restaurant)

2 Tbsp


1 cup(s)


Combine cabbage, cucumber, peppers, chickpeas and cheese in a bowl. Toss with dressing to coat. Serve with pita topped with guacamole and enjoy grapes for dessert.