Chicken Rice Soup
4
Points® value
Meal Items
reduced-sodium chicken broth
2 cup(s)
cooked skinless boneless chicken breast
3 oz, (shredded)
cooked long grain brown rice
½ cup(s)
carrots
½ cup(s), (shredded)
uncooked scallions
2 tbsp(s), (chopped)
table salt
1 pinch(es), (or to taste)
black pepper
1 pinch(es), (or to taste)