Chicken Fajita

9 - 12
PersonalPoints™ per serving

Meal Items

olive oil

2 tsp(s)

uncooked onion(s)

½ cup(s), sliced

sweet red pepper(s)

1 cup(s), sliced

fat free salsa

2 tbsp(s)

flour tortilla(s)

2 medium

uncooked boneless skinless chicken breast(s)

6 oz

uncooked carrot(s)

1 cup(s)

cayenne pepper

2 tsp(s)


Heat oil in non-stick pan over medium-high heat. Add chicken and seasoning; stir and sear about 1 minute. Add pepper and onion. Sauté until tender and chicken is no longer pink. Serve chicken mixture, topped with salsa, rolled in tortillas. Complement with vegetable sticks.