Chicken Cheesy Nachos with Vegetable Sticks

9
Points® value

Meal Items

baked low fat tortilla chips

15 item(s)

fat free salsa

¼ cup(s)

cooked kidney beans

½ cup(s), canned, rinsed and drained

low fat cheddar or colby cheese

2 oz, shredded

roasted skinless boneless chicken breast

2 oz, diced

uncooked scallions

2 Tbsp, chopped

guacamole

2 Tbsp

reduced-calorie creamy salad dressing

1 tbsp(s)

carrots

1 cup(s)

Notes

Preheat oven to 350°F. Place chips on a foil-lined baking sheet. Top with salsa, beans, cheese, chicken and scallions. Heat until cheese is melted. Top with guacamole. Enjoy with vegetable sticks dipped in dressing.