Chicken with Artichokes & Mushrooms

PersonalPoints™ per serving

Meal Items

olive oil

1 tsp, divided

fresh mushroom(s)

1 cup(s), sliced, peeled

garlic clove(s)

1 clove(s), minced

uncooked scallion(s)

1 cup(s), chopped

cooked artichoke hearts

¼ cup(s)

cooked bulgur

1 cup(s)

fresh tomato(es)

½ cup(s), diced

cooked boneless chicken breast(s) with skin

5 item(s)

fat free chicken broth

1 cup(s)


Heat 1/2 tsp oil in nonstick skillet over medium-high heat. Season chicken with salt and pepper and add to skillet, sautéing until brown. Remove chicken and set aside. Sauté remaining oil, mushrooms, garlic and scallions until tender. Add broth and return chicken to pan. Add artichoke hearts and simmer until cooked through. Serve over bulgur and top with tomatoes.