Chef's Salad

12
Points® value

Meal Items

lettuce

2 cup(s)

hearts of palm

½ cup(s), chopped

mushrooms

¼ cup(s), sliced

snow peas

½ cup(s), cut in half

vinegar

1 tbsp(s)

olive oil

2 tsp

whole wheat pita

2 small

pear

1 medium

cooked turkey breast with skin

4 oz

Notes

Combine lettuce, turkey, hearts of palm, mushrooms and peas in a bowl. Toss with vinegar and oil and season to taste. Toast pita until crisp. Enjoy pita wedges with salad and enjoy with pear.