Cheesy Nachos with Vegetable Sticks

PersonalPoints™ per serving

Meal Items

baked low fat tortilla chips

15 item(s)

uncooked scallion(s)

2 Tbsp, chopped

fat free salsa

¼ cup(s)

cooked kidney beans

¾ cup(s), canned, rinsed and drained

low fat cheddar or colby cheese

2 oz, shredded

guacamole (homemade or restaurant)

4 Tbsp

reduced-calorie salad dressing

1 Tbsp

uncooked carrot(s)

1 cup(s)


Preheat oven to 350°F. Place chips on a foil-lined baking sheet. Top with salsa, beans, scallions and cheese. Heat until cheese is melted. Top with guacamole. Enjoy with vegetable sticks dipped in dressing.