Cheesy Nachos with Vegetable Sticks

PersonalPoints™ per serving

Meal Items

baked low fat tortilla chips

12 item(s)

guacamole (homemade or restaurant)

2 Tbsp

fat free salsa

¼ cup(s)

canned kidney beans

¾ cup(s), red, rinsed and drained

uncooked carrot(s)

1 cup(s)

low-fat hard or semisoft cheese

¼ cup(s), shredded

fat-free Italian salad dressing

2 Tbsp


Preheat oven to 350°F. Place chips on a foil-lined baking sheet. Top with salsa, beans, scallions and cheese. Heat until cheese is melted. Top with guacamole. Enjoy with vegetable sticks dipped in dressing.