Cheesy Nachos with Vegetable Sticks

SmartPoints® value per serving

Meal Items

baked low fat tortilla chips

12 item(s)

fat free salsa

¼ cup(s)

cooked kidney beans

¾ cup(s), canned, rinsed and drained

low fat cheddar or colby cheese

2 oz, shredded

guacamole (homemade or restaurant)

¼ cup(s)

olive oil

1 tsp

uncooked carrot(s)

1 cup(s), chopped

balsamic vinegar

1 Tbsp


Preheat oven to 350°F. Place chips on a foil-lined baking sheet. Top with salsa, beans and cheese. Heat until cheese is melted. Top with guacamole. Toss vegetables with vinegar and oil and enjoy with the nachos.