Cheesy Nachos with Vegetable Sticks

SmartPoints® value per serving

Meal Items

baked low fat tortilla chips

12 item(s)

uncooked scallion(s)

¼ cup(s), chopped

fat free salsa

¼ cup(s)

canned kidney beans

½ cup(s), rinsed and drained

low fat cheddar or colby cheese

2 oz

guacamole (homemade or restaurant)

¼ cup(s)

fat-free Italian salad dressing

2 Tbsp

uncooked carrot(s)

1 cup(s)


Preheat oven to 350°F. Place chips on a foil-lined baking sheet. Top with salsa, beans, scallions and cheese. Heat until cheese is melted. Top with guacamole. Enjoy with vegetable sticks dipped in dressing.