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Cheese Ravioli

12
Points® value

Meal Items

cheese ravioli with tomato sauce

6 oz

olive oil

1 tsp

garlic

1 clove(s), minced

onion

½ cup(s), chopped

mushrooms

1½ cup(s), sliced

ground oregano

¼ tsp(s)

grated Parmesan cheese

2 Tbsp

Notes

Prepare ravioli according to package directions. Heat oil in a nonstick pan sprayed with cooking spray over medium heat. Sauté garlic and onion until tender. Add mushrooms and oregano. Season to taste. Stir and sauté until mushrooms are browned. Serve ravioli topped with cheese and with vegetables on side.

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