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Carrot and Parsnip Soup

6
6
2
SmartPoints® value per serving

Meal Items

uncooked onion(s)

½ medium, (chopped)

uncooked carrot(s)

1 medium, (chopped)

uncooked parsnip(s)

1 medium, (chopped)

canned chicken broth

15 oz

dried marjoram

½ tsp, (or other brand; or to taste)

basil

½ tsp, (or to taste)

table salt

⅛ tsp, (or to taste)

black pepper

⅛ tsp, (or to taste)

Notes

Combine vegetables, broth, marjoram and basil together in a microwavable container; cook on HIGH until vegetables are tender, about 5 minutes. Or cook in a saucepan over medium-high heat, about 10 minutes. Serve as is or puree for a smoother texture; season to taste with salt and pepper.

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