Berry, Couscous and Yogurt Parfait

SmartPoints® value per serving

Meal Items

raspberries

¼ cup(s)

strawberries

¼ cup(s), sliced

Sweet'N Low Low calorie sweetener

1 packet(s)

plain fat free yogurt

½ cup(s)

cooked whole wheat couscous

½ cup(s)

Notes

Combine berries with 1 teaspoon of Splenda in a small bowl. Stir remaining Splenda into yogurt in another small bowl. Layer couscous with yogurt and top with bananas.

Two-ingredient dough

Fresh Fruit Salad

Mixed Fresh Vegetables

Juicy hamburgers

Garden vegetable soup

Banana chocolate-chip mini muffins

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