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Beef Ravioli

14
Points® value

Meal Items

frozen beef or chicken ravioli

1¼ cup(s)

canned tomato sauce

½ cup(s), heated

grated Parmesan cheese

2 Tbsp

olive oil

1 tsp

shallots

⅛ cup(s), chopped

garlic

1 clove(s), minced

mushrooms

1½ cup(s), sliced

ground oregano

¼ tsp(s)

crunchy breadsticks

½ item(s)

Notes

Prepare ravioli according to package directions. Cover with sauce and cheese. Heat oil in a nonstick pan sprayed with cooking spray over medium-heat. Sauté shallots and garlic until tender. Add mushrooms and oregano and season to taste. Stir and sauté until mushrooms are browned. Serve ravioli with mushrooms and breadsticks on the side.

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