Beef & Onion Fajita

PersonalPoints™ per serving

Meal Items

olive oil

1 tsp

uncooked onion(s)

½ cup(s), chopped

uncooked lean beef round

4 oz, diced

flour tortilla(s)

2 medium

fat-free bean dip

2 Tbsp

fresh tomato(es)

1 cup(s), chopped

mixed greens

2 cup(s)

diet Italian salad dressing (2 calories per tbs)

2 Tbsp

baked low fat tortilla chips

6 item(s)


Heat oil in a nonstick pan over medium-high heat. Add onion and sauté. Add beef, season to taste and sauté 3 to 4 minutes, until desired tenderness. Spread tortillas with black bean dip and top with beef mixture. Top with tomatoes and roll. Enjoy with salad tossed with dressing.