Beef & Onion Fajita

10
10
10
SmartPoints® value per serving

Meal Items

olive oil

1 tsp

uncooked onion(s)

½ cup(s), chopped

uncooked lean beef round

3 oz, diced

flour tortilla(s)

1 medium

fat-free bean dip

2 Tbsp

fresh tomato(es)

1 cup(s), chopped

mixed greens

2 cup(s)

baked low fat tortilla chips

10 item(s)

fat-free Italian salad dressing

2 Tbsp

Notes

Heat oil in a nonstick pan over medium-high heat. Add onion and sauté. Add beef, season to taste and sauté until desired tenderness. Spread tortilla with black bean dip and top with beef mixture. Top with tomatoes and roll. Enjoy with salad tossed with dressing.

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