Bean and Veggie Tossed Salad

6
Points® value

Meal Items

mixed greens

1 cup(s), tossed with

cucumber

1 cup(s), sliced, and

red bell pepper

1 cup(s), chopped

cooked chickpeas (garbanzo beans)

½ cup(s)

shredded parmesan cheese

2 tbsp(s)

plain croutons

½ item(s)

reduced-calorie creamy salad dressing

2 tbsp(s), ranch

crunchy breadsticks

1 item(s), or 2 small

grapes

1 cup(s)

Notes

Toss together veggies with salad dressing. Enjoy with breadsticks and grapes for dessert.