BBQ Pork

SmartPoints® value per serving

Meal Items

uncooked lean pork tenderloin

6 oz

barbecue sauce

1 Tbsp

uncooked green snap beans

1 cup(s), raw

sweet red pepper(s)

1 cup(s)

uncooked sweet potato(es)

6 cup(s), cooked

whipped salted butter

1 Tbsp


Heat a non-stick skillet over medium-high heat. Coat pork with sauce and cook until no longer pink. Preheat broiler. Season snap beans and pepper to taste on both sides. Broil until tender, topping with 1/2 tablespoon of butter. Serve pork and vegetables with sweet potato and remainder of butter.