Banana Rice Pudding

PersonalPoints™ per serving

Meal Items


½ medium, sliced

sugar substitute

2 tsp

long grain cooked brown rice

½ cup(s)

plain fat free yogurt

½ cup(s)


Combine banana with 1 teaspoon of Splenda in a small bowl. Stir remaining Splenda into yogurt in another small bowl. Mix rice and banana into yogurt until well-combined.