Asian Tempeh Bake

10
Points® value

Meal Items

sesame oil

2 tsp(s)

garlic

1 clove(s)

red bell pepper

1 cup(s), chopped

carrots

1 cup(s), diced

tempeh

½ cup(s)

low sodium soy sauce

1 Tbsp

sesame seeds

1 tsp(s)

cooked long grain brown rice

1 cup(s)

Notes

Preheat oven to 350ºF. Heat sesame oil in a non-stick skillet. Sauté garlic, peppers and carrots until tender. Add tempeh and sauté for 5 minutes. Add soy sauce and sesame seeds. Remove from skillet and bake in covered casserole dish for 15 minutes. Serve with rice.