Asian Tempeh Bake

SmartPoints® value per serving

Meal Items

sesame oil

1 tsp

garlic clove(s)

1 clove(s)

sweet red pepper(s)

1 cup(s), chopped

uncooked carrot(s)

1 cup(s), diced

tempeh

⅓ cup(s)

low sodium soy sauce

1 Tbsp

sesame seeds

1 tsp

long grain cooked brown rice

¾ cup(s)

Notes

Preheat oven to 350ºF. Heat sesame oil in a non-stick skillet. Sauté garlic, peppers and carrots until tender. Add tempeh and sauté for 5 minutes. Add soy sauce and sesame seeds. Remove from skillet and bake in covered casserole dish for 15 minutes. Serve with rice.

Two-ingredient dough

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