Asian Noodles with Tri-Color Peppers

canola oil

2 tsp

garlic

1 clove(s), chopped

green bell pepper

½ medium, sliced

yellow bell pepper

½ medium, sliced

orange bell pepper

½ medium, sliced

teriyaki sauce

¼ cup(s)

Organic Kamut udon

1 cup(s), brown rice noodles, cooked, or other brand