Asian Noodles with Tri-Color Peppers

PersonalPoints™ per serving

Meal Items

canola oil

2 tsp

garlic clove(s)

1 clove(s), chopped

green pepper(s)

½ medium, sliced

yellow pepper(s)

½ medium, sliced

orange bell pepper

½ medium, sliced

teriyaki sauce

¼ cup(s)

Organic Kamut udon

1 cup(s), brown rice noodles, cooked, or other brand


Heat oil in a nonstick skillet over medium-high heat. Add garlic and peppers and cook 2 minutes. Add teriyaki sauce and noodles; stir to mix thoroughly and heat through. Serve immediately.