Apricot Turkey Breast with Cinnamon Squash

8
8
8
SmartPoints® value per serving

Meal Items

ground ginger

1 tsp

reduced-calorie margarine

1 tsp

apricot jam

1 Tbsp

ground cinnamon

tsp

uncooked green snap beans

1½ cup(s), steamed

uncooked acorn squash

¾ medium

cooked turkey breast with skin

4 oz

Notes

Preheat oven to 350°F. Spread turkey with jam and sprinkle with ginger and season to taste. Bake until no longer pink. Microwave squash until almost cooked. Top with margaine and cinnamon. Bake at 350°F until tender. Serve turkey and squash with snap beans.

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