Apricot Turkey Breast with Cinnamon Squash

10
10
10
SmartPoints® value per serving

Meal Items

ground ginger

1 tsp

uncooked acorn squash

¾ medium

ground cinnamon

tsp

uncooked green snap beans

1½ cup(s)

cooked turkey breast with skin

4 oz

apricot jam

1 Tbsp

whipped salted butter

1 Tbsp

Notes

Preheat oven to 350°F. Spread turkey with jam and sprinkle with salt and ginger. Bake until no longer pink. Microwave squash on high until cooked. Top with cinnamon and butter. Bake at 350°F until tender. Serve turkey and squash with snap beans.

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