Vegan Smoked Jalapeno Cheddar Cheese

Prep time: 3:10

Cook time: 0:05

Serves: 12

Ingredients

• 1 ½ cups water

• 1 cup cashews

• ½ cup nutritional yeast

• 1 ½ Tbsp smoked paprika

• 1 Tbsp jalapeno, minced

• ¼ tsp turmeric

• ¼ tsp onion powder

• 1 Tbsp agave nectar

• 1 clove garlic

• 1 Tbsp lemon juice

• pinch salt

• 1 Tbsp agar agar

Method

1. Add ¾ cup water and all ingredients (except agar agar) into blender and blend.

2. Set a small saucepan over medium-high heat and add the remaining ¾ cup water and agar. Bring to simmer and stir constantly.

3. Remove from heat and stir in the blended cashew mixture. Pour into a mold and chill 2-3 hours.