The Ultimate WW Guide to Making Pizza at Home

If you’ve ever wanted to have a pizza party in your own kitchen, look no further than these WW-friendly tips and recipes for everything pizza-related.

• Pizza dough is easy to make, it just needs to be handled carefully. Overworked dough becomes overly crisp and cracker-like, use your hands to gently stretch the dough rather than a rolling pin. This WW recipe for pizza dough uses only two ingredients, fat free Greek yogurt and self-rising flour.

• When it comes to pizza toppings, a light touch is best, especially if the crust is made from flatbread like naan or tortillas.

• Fresh herbs and bitter salad greens like arugula and radicchio add robust flavour and colour to even the most basic pizza recipes.

• Strong cheeses, like parmesan, pecorino, feta, and blue cheese, add big flavour in even very small amounts.

• Worried about wasting leftover pizza? Wrapping two pieces together at a time, cover the pizza tightly with plastic wrap and store in the freezer for up to three months. To reheat from frozen, warm up in the microwave or in a 350 C oven for 8 to 10 minutes.

• No pizza stone? No problem! Warm a baking sheet in a hot oven, assemble the pizza ingredients on the back of the heated sheet and bake as directed.