Tuscan Pork Loin Sandwich

SmartPoints: 8 | Prep Time: 15 min | Cook Time: 6 min | Serves: 1 | Difficulty: Easy

Description

Treat yourself to an elegant Mediterranean lunch-for-one with our Tuscan-inspired sandwich.

Ingredients

• 1 1⁄2 tsp olive oil

• 3⁄4 tsp Dijon mustard

• 3⁄4 tsp Worcestershire sauce

• 1⁄2 clove(s) garlic clove(s), minced

• 3⁄4 tsp dried rosemary

• 4 oz uncooked lean only pork loin, boneless

• 1⁄8 medium uncooked eggplant(s), sliced (2 thin, unpeeled slices)

• 1 small whole wheat pita(s)

• 1 oz roasted red peppers (packed in water) (water-packed), or 1 piece

• 2 medium olive(s), black, chopped

• 2 piece(s) lettuce, romaine

Instructions

1. Preheat broiler or grill.

2. Mix oil, mustard, Worcestershire sauce, garlic and rosemary in a small bowl until well combined; set aside.

3. Broil or grill pork for 3 minutes per side or until cooked through. Meanwhile, broil or grill eggplant for 2 minutes per side and broil or grill pita for 1 minute per side.

4. Spread both sides of pork and eggplant with mustard sauce and layer in pita; top with olives, pepper and lettuce.