Strawberry and Spinach Salad with Goat Cheese and Raspberry Vinaigrette

SmartPoints: 8 | Prep Time: 20 min | Cook Time: -- | Serves: 4 | Difficulty: Easy

Description

This lightly sweet spring salad features sprouts, tangy berries, and goat cheese over baby spinach. Healthy macadamia nut oil adds a delicious nuttiness.

Ingredients

• 5 oz fresh spinach

• 1 oz strawberries, hulled and sliced (3 cups)

• 1 cup(s) uncooked bean sprouts

• 1 cup(s) uncooked red onion(s)

• 1 tsp black pepper, Fresh ground Raspberry Vinaigrett

• 1⁄2 cup(s) raspberries

• 1 Tbsp red wine vinegar

• 1⁄2 tsp table salt

• 2 Tbsp mineral water

• 2 oz honey

• 1 cup(s) shredded carrot(s)

• 4 oz semisoft goat cheese, crumbled

• 2 tsp walnut oil, Or Macadamia nut oil

Instructions

Toss together spinach, radicchio, strawberries, sprouts, carrots, and onion in a large serving bowl. Garnish with crumbled goat cheese and cracked pepper. Puree vinaigrette ingredients together in a blender or mini-chop. Drizzle each serving of salad with 2 TB of vinaigrette.