Spinach, Tomato and Feta Pizza

SmartPoints : 9 | Prep Time: 8 min | Cook Time: 12 min | Serves: 4 | Difficulty: Easy

Description

Our "Family-Friendly" series continues with these crisp, colourful pizzas. Your family will love them!

• 4 large whole wheat pita(s)

• 1 cup(s) part-skim ricotta cheese

• 1⁄2 tsp garlic powder

• 10 oz chopped frozen spinach, thawed and drained of excess water

• 1 large fresh tomato(es), beefsteak, thinly sliced

• 1⁄2 cup(s) feta cheese, crumbled

• 1 tsp dried oregano

Instructions

1. Preheat oven to 400ºF.

2. Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.

3. Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.