Roasted Butternut Squash with Parmesan, Lemon and Sage
By Weight Watchers
Last updated July 9, 2021
4 SmartPoints
Prep time: 17 min
Cook time: 27 min
Serves: 6
Turn leftovers into a tasty main dish: Cut squash into bitesize pieces and toss with hot cooked pasta. Add a little chicken broth to moisten and sprinkle with Parmesan and chopped fresh sage.
Ingredients
Instructions
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