Orange-Thyme Roasted Brussels Sprouts and Sweet Potato
By Weight Watchers
Last updated July 9, 2021
4 SmartPoints
Prep time: 15 min
Cook time: 25 min
Serves: 6
The bright flavours of sweet potato and orange are the perfect foil to Brussels sprouts in this colourful dish.
Ingredients
Instructions
Notes
This recipe is best served fresh from the oven but if you make it a day ahead, spread on a cookie sheet to reheat/crisp and dress with some additional fresh orange juice to taste.
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