One-pot pasta primavera

Ingredients

• 6 cup(s) fat free reduced sodium vegetable broth

• 14 oz uncooked linguini

• 1 medium uncooked zucchini, yellow, sliced

• 1 head(s )uncooked broccoli, florets, chopped

• 20 spear(s), medium uncooked asparagus, ends trimmed, chopped (1 bunch)

• 5 clove(s), medium garlic clove(s), minced

• 1 cup(s)fresh mushroom(s), chopped

• 1 medium sweet red pepper(s), sliced

• 1 Tbsp crushed red pepper flakes

• 10 leaves basil, chopped (1 bunch)

• 40 item(s) cooked shrimp

• 1 tsp black pepper

• 1 tsp table salt

• 1 Tbsp fresh lemon juice

• 4 oz low fat cream cheese

Instructions

1. Set a large wide bottomed Dutch oven or stock pot over high heat.

2. Add the stock to the pot and bring to a boil. Add pasta, simmer 1 minute.

3. Add all ingredients (except cream cheese) and stir frequently.

4. Cook 10 minutes.

5. At the 10 minute mark add the cream cheese and let melt for 2 minutes.