One-Pot Hunter’s Stew

Prep time: 0:10

Cook time: 1:00

Serves: 8

Ingredients

• 1 tsp olive oil

• 2 slice(s), smoked, chopped uncooked bacon

• 2 small, sliced uncooked shallot(s)

• 1medium, sliced uncooked leek(s)

• 2 clove(s), medium, sliced garlic clove(s)

• 3 leaf/leaves bay leaf

• 1 sprig(s) fresh thyme

• 1 Tbsp, fresh, chopped rosemary

• 1 medium, diceduncooked sweet potato(es)

• 1 cup(s), quartered cremini mushroom(s)

• 3 breast(s), chopped uncooked boneless skinless chicken breast(s)

• 3 cup(s), 1 can (796 ml)canned diced tomatoes

• 4 fl oz (1/2 cup)red wine

• 2 cup(s)store-bought chicken stock

• 8 large, kalamata, chopped (1/4 cup) olive(s)

Instructions

1. Preheat oven to 350F

2. In a large pot or Dutch oven add the oil and sauté bacon. Add shallots, leeks. Add garlic. Add bay leaves, thyme, and rosemary.

3. Add sweet potato, mushrooms, chicken, stir and simmer. Add diced tomatoes, wine and stock. Add olives.

4. Transfer to oven and bake for 45 mins - 1 hour.

Notes
Serving size: 1.5 cups