Honey-Mustard Roasted Salmon

6 SmartPoints

Prep time: 10 min

Cook time: 15 min

Serves: 4

Sweet honey and hot mustard are wonderfully balanced in this Dijon sauce. Try it over other types of fish and grilled or roasted chicken and pork.

Ingredients

Instructions

Notes

*We used pink salmon fillets (also known as humpback salmon) in this recipe because they are less fatty than some other salmon varieties like coho and sockeye salmon. If you prefer to use a different type of salmon, just make sure to account for any extra PointsPlus values.

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