Greek-Style Pork Loin with Fennel, Lemon and Herbs

3 SmartPoints

Prep time: 15 min

Cook time: 75 min

Serves: 8

Perfect for fall dinners or casual holiday celebrations. The pork is moist and well-seasoned and the roasted fennel is tender and sweet.

Ingredients

Instructions

Notes

Whenever you roast meat, it's best to use an instant-read meat thermometer. There’s really no other way to tell if meat is done than by taking its internal temperature. Insert the thermometer’s probe into the thickest part of the meat (without touching bone if there is any) and hold the probe there a few seconds until the temperature stabilizes.

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