Get in on two-ingredient dough

Our two-ingredient dough is a fan favourite because it’s quick, healthy, and oh so easy to make.

Made with just self-rising flour and Greek yogurt, our dough is high-protein and carb-wise and can easily be used to make everything from bagels to pastries to pizza, and more. You can add in herbs and spices to create savoury breads, or try warm spices like cinnamon, cardamom, and nutmeg for a sweeter type of bread. You can also swap in gluten-free self-rising flour if desired.

Get the recipe here.

Check out all the ways you can use two-ingredient dough with some of our favourite WeightWatchers recipes below.