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<strong>A Five-Course Tasting Menu<strong>

Wow your guests with this decadent, flavourful, and fresh menu – and they won’t even know its Weight Watchers friendly!

By Weight Watchers

Last updated August 24, 2017

<strong>A Five-Course Tasting Menu<strong>

Course One

Recipes

Broccoli Stem and Pecorino Crostini

Broccoli Stem and Pecorino Crostini

Crostini with Smashed Chickpeas, Sun-Dried Tomatoes and Mint

Crostini with Smashed Chickpeas, Sun-Dried Tomatoes and Mint

Course Two

Recipes

Tomato and Nectarine Salad with Scallions and Pumpkin Seeds

Tomato and Nectarine Salad with Scallions and Pumpkin Seeds

Shaved asparagus salad with ricotta salata and toasted pine nuts

Shaved asparagus salad with ricotta salata and toasted pine nuts

Course Three

Recipes

Shrimp and Avocado Appetizers

Shrimp and Avocado Appetizers

Grilled veggie stacks with pesto-white bean mash

Grilled veggie stacks with pesto-white bean mash

Course Four

Recipes

Grilled Flank Steak with Carrot Top Salsa Verde

Grilled Flank Steak with Carrot Top Salsa Verde

Grilled chicken with strawberry chili salsa

Grilled chicken with strawberry chili salsa

Course Five

Recipes

Grilled stone fruit with fresh mango sauce

Grilled stone fruit with fresh mango sauce

Blueberry-meyer lemon sorbet with thyme

Blueberry-meyer lemon sorbet with thyme