A dozen donut recipes for sweet and savoury lovers
No fryer necessary—an oven and a silicone donut pan are all you need
Homemade bagels are all the rage thanks to WW’s two-ingredient dough and silicone bagel pans, but did you know that you can use the same pan for baking fresh donuts at home? That’s one less errand you have to run and since they’re not deep fried, they’re better for you too!
Fittingly, we’re sharing a dozen donut recipes that range from traditional favorites like chocolate and jelly-filled to the unexpected: mac-and-cheese and mashed potato donuts, anyone?
If you’re feeling adventurous, try turning your favorite muffin, banana bread, or meatloaf recipe (trust us) into donuts too. The options are endless, and we want to see your unique takes on the beloved pastry. Share your creations on Instagram and in WW Connect with #WWdonuts. Happy baking!
A hot homemade dozen
Baked Pumpkin Spice Doughnuts
Strawberry-lemon baked donuts
Baked Apple Cider Donuts
Hanukkah Jelly Donuts
Peppermint Donuts
Scallion-cheddar mashed potato donuts
Mac-and-cheese donuts
Whole-wheat spaghetti donuts
Zucchini-pesto donuts
Double-chocolate donuts
Maple-bacon donuts
Cardamom Sweet Potato Donuts with Yogurt Glaze
--
Leslie Fink, MS, RD, has worked on the WW editorial team for more than 20 years. She plays a key role in food, recipe, and program content, as well as product partnerships and experiences