Baked Avocado Egg

Prep Time:
0:05

Cook Time:
0:18

Serves:
4

Baked Avocado Egg

This no mess, no fuss oven-baked egg is the perfect punch of protein for breakfast, or breakfast for dinner and its only 4 SmartPoints!

Ingredients

• 2 item(s) California (Hass) avocado

• 4 item(s) egg(s)

• 1 pinch table salt

• 1 pinch black pepper

• 1 pinch paprika

• 1 Tbsp chives, chopped

• 1 Tbsp Sriracha hot sauce

Instructions

1. Preheat oven to 425F.

2. Halve avocados and scoop out a small amount of flesh to create a pocket. Place on baking sheet/dish

3. Crack egg into each pocket

4. Bake 15-18 minutes. Remove from oven and sprinkle with salt and pepper

5. Garnish with hot sauce and chives

Notes
Serving Size: 1/2 an avocado with one egg