20 meatless mains WW members loved this year
Plant-based meals were a major trend in 2020, and these delicious recipes help explain why.
Plant-based recipes got lots of love in 2020—and not just from people following strict vegetarian diets. Taken together, WW’s top 10 meatless main dishes were tracked more than 1.1 million times, with three-bean chili accounting for close to a quarter of that tally. (Yep, it really is that good.) Other top-performing meatless entrees included a super versatile veggie soup, saucy eggplant parm, and creamy mac-and-cheese casserole that amazingly contains an entire head of cauliflower. Check out all 20 of WW’s top-tracked vegetarian entrees below.
WW's top-tracked meatless entree recipes of 2020
Roasted butternut squash soup
Fresh Vegetable Soup
Gourmet Pizza
Curried Red Lentil-Chickpea Stew with Tomatoes & Spinach
Super-Easy Slow Cooker Three-Bean Chili
Classic Mixed Vegetable Stir-Fry
Italian-Inspired Vegetable Barley Soup
Creamy Spaghetti Squash with Ricotta and Spinach
No-cream Creamy Cauliflower Soup
Red Lentil Soup with Coriander & Cumin
Super creamy mac and cheese
Five-Ingredient Tomato-Cheese Pizza
Italian Spinach and Tortellini Soup
Tofu Stir-Fry with Peanut Sauce
So-Easy Veggie Fried Rice
Vegetable Chickpea Curry
Stuffed pasta shells
Slow Cooker South Indian Lentil Stew
Tandoori-Roasted Cauliflower Soup
Vegetable soup with salsa verde
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Leslie Fink, MS, RD, has worked on the WW editorial team for more than 20 years. She plays a key role in food, recipe, and program content, as well as product partnerships and experiences.