1 SmartPoints Mini Quiches Three Ways

Prep time: 0:10

Cook time: 0:20

Serves: 36

Ingredients

Base

• 3 sheets phyllo pastry, folded in half, cut into 12 squares per sheet (36 total)

• 3 sprays cooking spray

• 12 large eggs

• 1/2 cup cream, heavy

• 1.5 tsp salt

• 1 tsp pepper

• ¼ cup cheese, shredded

Asparagus and Feta

• 4 spears (1/2 cup) asparagus, cut on a bias

• 2 Tbsp parsley chopped

• 1 oz feta, crumbled

Roasted red pepper and goat cheese

• 2 oz (1/3 cup) roasted red peppers, packed in water, thoroughly dried and chopped

• 3 Tbsp goat cheese

Bacon ‘ N’ Onion

• 2 slices bacon, cooked and chopped

• 1 medium scallion, chopped

Method

1. Preheat oven to 375F

2. Fold each sheet of phyllo in half and cut into 12 small squares per sheet yielding 36 squares total. Spray a mini muffin tin with cooking spray and place phyllo into the cups. Cover with damp paper towel while working.

3. Meanwhile, whisk the eggs, cream, and salt and pepper together. Fill the phyllo cups with the base mixture and then sprinkle on the cheese.

4. Fill 12 of the cups with the green mixture. Fill 12 of the cups with the red mixture. Fill 12 of the cups with the bacon and onion mixture.

5. Bake for 20-25 minutes, until golden brown. Remove from oven and serve.