Mudslide mousse shots
2
Points®
Temps total: 25 min • Préparation: 20 min • Cuisson: 0 min • Portions: 16 • Difficulté: Facile
Espresso-spiked chocolate pudding is layered with crushed chocolate wafers in this so simple dessert recipe.
Ingrédients
Instant espresso
2 tbsp(s)
Hot water
1 tbsp(s)
Fat-free sugar-free instant chocolate pudding and pie filling mix
1 serving(s)
Fat-free skim milk
1½ cup(s)
Fat free whipped topping
1½ cup(s)
Chocolate wafers
16 item(s)
Instructions
1
In a small bowl, combine espresso and water until dissolved; let cool to room temperature.
2
In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 125ml (1/2 cup) whipped topping.
3
Line up 16 shot glasses and spoon 30ml (2 Tbsp) pudding in each one; top each with 10ml (2 tsp) cookie pieces, 30ml (2 Tbsp) pudding and 10ml (2 tsp) more cookie pieces.
4
Garnish each with 15ml (1 Tbsp) whipped topping before serving. Yields 1 shot glass per serving.
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