Apple and pear crumble
6
Points®
Temps total: 55 min • Préparation: 25 min • Cuisson: 30 min • Portions: 6 • Difficulté: Facile
This dessert is best served slightly warmed and with a hot beverage. You can also add low fat or fat free whipped topping for an extra kick!
Ingrédients
Apple
3 small, Granny Smiths, cored, chopped
Pear
2 medium, cored, chopped
Raisins
¼ cup(s)
Fresh lemon juice
3 tbsp(s)
Lemon zest
2½ tsp(s)
Unpacked brown sugar
½ cup(s)
Ground allspice
½ tsp(s)
Uncooked old fashioned oats
½ cup(s)
Almonds
¼ cup(s), sliced, ground
All-purpose flour
⅓ cup(s), sifted
Reduced-calorie margarine
2 tbsp(s), spread
Instructions
1
Preheat oven to 350°F. Coat a 6-cup casserole dish with cooking spray.
2
Arrange apples, pears, raisins, lemon juice and zest in bottom of prepared casserole dish.
3
Combine sugar and allspice in a small bowl; sprinkle over fruit. Combine oats, almonds and flour in same small bowl; rub in margarine using fingertips and then sprinkle the topping over the fruit mixture. Bake until the fruit is tender, about 25 to 30 minutes. Cut into 6 pieces and serve warm.
Les autres ont aussi aimé
Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.