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Father's Day recipe ideas

We've pulled together our favourite Father's Day recipes. We bet he won't notice our healthier twists on these blokey faves.

Spoil dad this Father's Day! From our Japanese-inspired burgers to succulent pork cutlets, you can create a healthier, tasty feast that Dad and the whole family will enjoy.

 

How to BBQ steak like pro


Some like it rare while others prefer it almost charcoal. Whichever way you like your steak, here are a few simple tips to ensure it is as perfect as possible.

Bring steak to room temperature Preheat BBQ or grill Rest steak for 5-10 minutes
1. Bring steaks out of the fridge at least 10 minutes before cooking. This allows the temperature to rise so the meat doesn’t seize when it hits the hot pan, which can make it tough. 2. Preheat a barbecue or chargrill over medium-high heat until very hot (steaks should sizzle as soon as they hit the pan). Lightly spray steaks with oil and season with salt and pepper. Cook, turning once only, until cooked to your liking. 3. Transfer steaks to a plate and loosely cover with foil. Set aside for 5-10 minutes to rest (this helps the steak reabsorb the juices and keeps it moist).

Get more tips on cooking the perfect steak in our Cooking School >