Vegetarian recipes for spring
After a long cold winter, it's hard not to get excited about all the fresh produce. Spring brings With asparagus, artichokes, peas, and more readily available, there's no better season to eat vegetarian food.
Tips for fresh vegies
- Choose vegies that are in season as they have more nutrients than those kept in cold storage.
- Buy vegies in small amounts and use them quickly to avoid waste.
- Steaming is the best method for cooking vegies as it retains the most nutrients.
Do you have a dietary preference? Try these recipes!
Hot tip! As a WW Member you can swap out ingredients under your My Day dashboard by clicking on 'edit'.